These were good – we broke in the fall season with these as our first pumpkin based treats. Easy to make and yummy!
Recipe via Pinterest/Blog “Simply Designing”. Not much to even repeat (and specific amounts, instructions, at source site, ingredients as follows:
- white chocolate chips (or white Candiquik which we used and worked just fine).
- canned pumpkin puree
- cream cheese, softened
- gingersnap cookie crumbs (I beat the crap out of them in a ziploc).
- graham cracker crumbs (see note above re: crap, beating out of)
- powdered sugar
- orange zest (I skipped this – not worth the effort)
- ground cinnamon
- Pinch of salt
Pretty much melt a bit of the white chocolate mix that melted portion with everything else other than a small amount of graham cracker crumbs set aside, put in fridge to set, roll into balls, dip in remaining melted white chocolate and sprinkle remaining crumbs atop.