This was my “Happy Birthday to Me” cake – as it was for the source blogger, Brown Eyed Baker. Recipe in its entirety at source here: http://www.browneyedbaker.com/2013/03/25/six-layer-chocolate-cake-with-toasted-marshmallow-filling-malted-chocolate-frosting/?crlt.pid=camp.jQkyeDqUDJD8
It was labor intensive, and decadent, AND I ended up having to make it twice because something went awry the first time.
Ingredients: (specifics at source)
Dutch-process cocoa powder (I just used Hershey’s)
strong black coffee
For the Toasted Marshmallow Filling:
For the Malted Chocolate Frosting:
Ovaltine Classic (I actually got malt powder – I wanted more malted flavor than from ovaltine)
Pinch of salt
semisweet or dark chocolate chocolate, melted and cooled
So, I’ve spent enough of my life on this cake that I’m not spending as much blogging it. LOL. So, to summarize -Mix dry stuff for cake and wet stuff separately, slowly add wet to dry and mix 2 minutes. Pour equally into three round cake pans (I think recipe called for 8″, we used 9″. Bake approximately 32 mins. at 350 (rotate at 20 minutes).
Toasted marshmallow filling – oy. You’re supposed to broil the marshmallows until brown then flip them. Um, no. Mine spread and flattened and were too sticky to flip. They then congealed into a sticky/crispy/solid-ish mess that was impossible to mix into the powdered sugar/butter/fluff mixture.
Then, the frosting. Typical buttercream with powdered sugar and butter, plus melted chocolate chips and malt powder, and heavy cream.
After all that, to assemble, you have the slice each cake in half to make six layers, then put the marshmallow filling between them, then frost with the frosting.
(Does that look like three layers, not six? Congrats, you just passed preschool math. More on this later.)
Final product, first try.
So – looks good right? Except the husband and I return from birthday date night, cut in, and he finds a little chunk of glass that he bites down on. EEK. Not sure where it came from but we were both too freaked out to eat any more after that, so we tossed it. I was sad. So two three days later when home from work with the kids I remade it but only did 3 layers to make it easier.
It was really good – but I think the combination of wasting all the time making it twice plus the sheer richness ended up in me not adoring it. The cake part was amazing. And the frosting was amazing. But together, I think it kind of overwhelmed me. Not so much that I didn’t take sveral bites every time I opened the fridge until it was gone, though.