Pumpkin Truffles

These were good – we broke in the fall season with these as our first pumpkin based treats. Easy to make and yummy!

 

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Recipe via Pinterest/Blog “Simply Designing”. Not much to even repeat (and specific amounts, instructions, at source site, ingredients as follows:

  • white chocolate chips (or white Candiquik which we used and worked just fine).
  • canned pumpkin puree
  • cream cheese, softened
  • gingersnap cookie crumbs (I beat the crap out of them in a ziploc).
  • graham cracker crumbs (see note above re: crap, beating out of)
  • powdered sugar
  • orange zest (I skipped this – not worth the effort)
  • ground cinnamon
  • Pinch of salt

Pretty much melt a bit of the white chocolate mix that melted portion with everything else other than a small amount of graham cracker crumbs set aside, put in fridge to set, roll into balls, dip in remaining melted white chocolate and sprinkle remaining crumbs atop.

YUM!

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