Oh my dear lord. These are one of my FAVORITE things I have made. Recipe from Annie’s Eats: http://www.annies-eats.com/2013/04/12/peanut-butter-pretzel-truffles/ There are others on the web but this was the one I’d pinned and it was amazing.
Pretty easy to make , too, although mine never look as nice as the source.
creamy peanut butter
unsalted butter, at room temperature
bittersweet chocolate, finely chopped (i used Ghirardelli chips actually)
Specific amounts at Annie’s link. Pretty easy to make – mix PB, sugar, butter and pretzels together. I had to use my hands though to kind of massage it, just mixing didn’t work that well. Then roll into balls and freeze for a bit. You can see here where 90% of the butter is embedded in that one ball up front/right.
Meanwhile, melt the chocolate.
Dip the balls in the chocolate (I don’t think it’s possible for me to post about making truffles without saying – “I wanna dip my balls in it“). Yes, I’m (a) old, for remembering the State, and (b) immature).
Then make the drizzle from PB, sugar and milk, and drizzle atop it. Eat. Repeat (the last step, that is). Repeat. Repeat. Repeat. You get the picture.
YUM. I could not stop eating them.