Banana Cream Poke Cake

Happy birthday my Fat Man! I pinned this one months ago knowing I’d make it for the husband’s birthday since there is NOTHING he loves more than banana pudding + Nilla wafers. Super easy recipe – pretty much make a cake in a pan, poke some holes in it and pour pudding over hte holes, then top with whipped cream (store bought, no less) and crushed nilla wafers. Enjoy for fewer days than you should because “people” keep eating a couple inches off every time we open the fridge.



Full (and slightly more detailed) recipe at the Country Cook:



1 (10 oz.) box yellow cake mix
ingredients needed to make cake (eggs, oil & water)
2 (3.4 oz.) packages instant banana pudding
4 cups milk
1 (8 oz.) tub frozen whipped topping, thawed
20 vanilla wafers, crushed

Instructions as described above or at original source link. YUM! I’m definitely planning on trying some other variations on poke cakes based on this attempt.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s