S’mores Bars

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Had a hankering for s’mores lately and was trying to decide between bars and brownies. The husband chose the bars, and they were SUPER easy, and AMAZINGLY delicious. Amazing. LOVED. I always like what I bake because I like food and sweets, but usually it doesn’t go past a bite or two and then I’m done. I could have eaten 30 of these.

Recipe from sugar cooking and link back for specific instructions so I don’t inadvertently take her traffic.

Ingredients = super easy.  Pretty much stuff you have around anyways plus s’mores makings. (Hershey bars, marshmallow fluff and graham cracker).

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PS – If you compare my recipe pic above to the actual listing in the recipe you may note I inadvertently forgot the white sugar and used only brown. WHOOPS! Funny thing is, they still came out ok!

Process was also super easy. Prepare batter as instructed in original recipe linkback.

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I had no issues notwithstanding my failure to include the sugar. Put half the batter in the bottom of a greased 8×8 pan, lay Hershey’s bars on it, spread with marshmallow fluff, lay remaining batter atop that layer (they recommend creating “shingles” and laying side by side) and bake 30-35 minutes at 350.

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Then cool, and cut into bars.

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HEAVEN.

They’re not as pretty as the originals but I don’t even care.

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You can reheat in microwave after they’ve cooled to re-goo. Enjoy!

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