Ok, I know I raved to high heaven about the s’mores bars in my prior post, but these? I’m pretty sure I can say that these are my favorite thing I have baked so far. They have my two favorite things – white chocolate and almond extract. And? Mix based so CRAZY easy.
Found these while searching Pinterest for St. Patrick’s Day cookies. I wanted something besides the typical sugar cookies frosted and/or cut to be St. Patrick’s themed. These came up and I fell in love.
All you need is a box of pistachio pudding mix, a box of cake mix, eggs, vegetable oil and almond extract (green food coloring optional). And white chocolate chips, or regular chocolate chips or whatever else you might want to sprinkle in. I did white chocolate chips. (Full recipe, etc. at original link at “Eat Cake for Dinner”).
Mix the cake and pudding mixes together. Then add the oil, eggs, almond extract and food coloring (I did 2 drops) and mix with a hand mixer. Stir in chocolate chips. Form into balls about 1 inch diameter and put on lightly greased cookie sheet. Top each with 2-3 chocolate chips.
Bake at 350 10-12 minutes (I did about 13 in our slow oven). Remove, cool and go crazy with deliciousness.
I may try with other combos of cake mix and pudding flavors. Banana pudding? Butterscotch?! Can’t wait to experiment…