Yum. Cupcakes were the tried and true Hershey’s recipe I made with peppermint buttercream last time.
Eggnog frosting was arrived upon after googling many minutes to find the ideal one. I went with the highest eggnog ratio I found which meant (A) Delicious with a strong eggnog taste but (B) much wetter than I prefer my buttercream (even after adding much more powdered sugar in an attempt to counteract.
The one I decided upon was based mostly on this recipe from Kitschy Girl’s Cupcakes