Chocolate Chip Salted Caramel Cookie Bars (with Candy Corn)

These WERE as good as they sounded. And I may or may not have a salted caramel problem…

Recipe from Two Peas & Their Pod blog. And again, only reproduced in part here so you have to visit the blog (that’s going to be my new rule for unique recipes from other blogs).


I made them a long time ago (in October) so don’t remember it all that well. Step 1…you put your ____ in a box.

Oh wait, that’s not step 1. Step 1 is making chocolate chip cookie dough.


Step 2 -Squish half the dough into a greased pan.


Step 3 – melt yummy caramel and pour over the cookie dough.


Step 4  – put remaining cookie dough on top and sprinkle with sea salt. BAKE!


Step 5 – make a last minute decision to squish a bunch of candy corn on top as soon as you pull it out of the oven in an attempt to festivize it for the Halloween party you’re attending.


Step 6: “CUT” it (and by cut, I mean hack at it like a serial killer until you can extricate a piece, rinse, repeat, then try to use your hands to squish enough pieces back together into a semblance of what looks like a bar).


They ain’t pretty, but they were DELICIOUS. Would definitely make again.


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