Salted Caramel Chocolate Shortbread (aka Homemade Twix).

Quick and dirty post because I don’t have much energy for blogging lately (in case you hadn’t surmised from the complete dearth of posts). Got this one from Annie’s Eats. Link back for full recipe.
My first time making caramel – came out pretty decently.

Dark chocolate pre-melting.

Caramel layered over shortbread (forgot a pic of that one).

All layered and ready to set in the fridge. I was very generous with the sea salt.

Finished product. They were delicious, but soooo rich and much messier/gooey-er than intended (would have liked firmer caramel). Still happy though.

As you can see, mine are so much messier than Annie’s.

Hoping for more posts soon as it’s fall which means baking season for me!

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